Heart & Soul:
Australia’s First Families of Wine
Foreword by James Halliday
First published 2010
Paperback and Kindle editions
available
Heart & Soul takes you on a
journey through the history, the people, the vineyards, and the
regions of Australia's most famous wineries. Chronicling the triumphs
and travails of the families who led the way, the book offers an
exciting showcase of Australian wine history in all its diversity and
deliciousness.
With more than 1,200 years of
winemaking experience between them, the first families of Australian
wine share stories that are as rich and varied as the wines they
produce. Heart & Soul describes their relationships with
the land itself, their ascent in the industry, the inspiration behind
their signature wines, and the passion that goes into every vat.
Exclusive photographs, wine labels, regional maps, and informative
sidebars are peppered throughout.
Heart & Soul: Australia’s
First Families of Wine was shortlisted in the New World Wines
category of the prestigious 2011Gourmand World Cookbook Awards,
presented at Folies Bergere in Paris in March 2012. It was
consequently judged as second in that category.
Read a review of Heart & Soul at VisitVineyards.
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