Wednesday, 24 July 2019
Tuesday, 1 July 2014
Sunday, 19 May 2013
GOURMAND AWARDS
2013 FIRST HARVEST
200 FOOD BOOKS AND 50
WINE BOOKS FROM 83 COUNTRIES
FOR THE FIRST SIX MONTHS OF 2013
The Chinese edition of Heart & Soul: Australia's First Families of Wine book is among the top 250 from 83 countries from an estimated 10,000 food and wine books since November 15, 2012.
Translated by Kandy Xu
Friday, 10 May 2013
Science Quest in Tanzania
For the past couple of years John Wiley & Sons, Australia Ltd, has
been supporting, in a very small way, the Teacher Resource Centre in Tanzania,
with the donation of text books, including full sets of the Science Quest series.
In one school in Tanzania, a secondary school with 850 students has only 2 teachers. The students walk, sometimes many kilometres, to school each day in the hope that it might be their day to be allowed inside to learn.
For more information, go to Winderdoon and follow the links to the Christopher Strong Education Trust.
Thursday, 14 February 2013
The Simplified Chinese translation of Heart & Soul: Australia's First Families of Wine can be purchased online in China at:
Amazon, Jindong or Dangdang.
In Australia, it can be purchased online or in person at Abbey's Language Book Centre, 131 York Street, Sydney NSW 2000, Ph: 02 9267 1397, Fax: 02 9264 8993.
Amazon, Jindong or Dangdang.
In Australia, it can be purchased online or in person at Abbey's Language Book Centre, 131 York Street, Sydney NSW 2000, Ph: 02 9267 1397, Fax: 02 9264 8993.
Saturday, 12 January 2013
Friday, 30 November 2012
Heart & Soul in Mandarin to be released soon
I can't believe that this is finally happening. Hoping for a December or January release. Thank you to Edouard Cointreau for his faith in Heart & Soul and to Guorong (Kandy) Xu for her translation into Simplified Chinese.
Subscribe to:
Posts (Atom)