Sunday, 19 May 2013



THE TOP 250

GOURMAND AWARDS 2013 FIRST HARVEST

200 FOOD  BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIES

FOR THE FIRST SIX MONTHS OF 2013


The Chinese edition of Heart & Soul: Australia's First Families of Wine book is among the top 250 from 83 countries from an estimated 10,000 food and wine books since November 15, 2012.
 
Translated by Kandy Xu
 
 
 




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