GOURMAND AWARDS 2013 FIRST HARVEST
200 FOOD BOOKS AND 50 WINE BOOKS FROM 83 COUNTRIES
FOR THE FIRST SIX MONTHS OF 2013
The Chinese edition of Heart & Soul: Australia's First Families of Wine book is among the top 250 from 83 countries from an estimated 10,000 food and wine books since November 15, 2012.
Translated by Kandy Xu