
Wednesday, 14 November 2012
Total Eclipse of the Sun

Wednesday, 31 October 2012
The Australian Wine Industry’s most prestigious award, the 2012 McWilliam’s Maurice O’Shea Award, was awarded to the Australian Screwcap Initiative last week. A big congrats to all involved, especially those in the Clare Valley who were amongst the first to take the risk in a big way. No more cork taint and wastage for those who have adopted the screwtap. The French will catch on one day - in fact a few have already.
Friday, 5 October 2012

The success and longevity of Science Quest series would not have been possible without the creative input of my exceptionally talented co-author Merrin J Evergreen. We have been working together on Science Quest and its companions, Core Science and Jacaranda Science since the idea was conceived in 1994.
Please take the time to find out more about Merrin by clicking on 'The Science Quest Story' tab.
Wednesday, 3 October 2012
Monday, 1 October 2012
Saturday, 29 September 2012
Tuesday, 25 September 2012
Does the right glass make a difference?

The best glasses for red wine have a broad base. This leaves a large surface area of the wine in contact with the air, which heightens the sensation of the wine's aromas.
White wine glasses are generally smaller and narrower. They direct the wine to the centre of the tongue, diminishing the acidic flavours that are tasted at the sides of the tongue.
Sparkling wine glasses generally have a narrow mouth to allow the bubbles to escape into the air less slowly. Like still white wine glasses, they direct the wine towards the centre of the tongue.
If your wine has been served at the correct temperature, don't hold your glass by the bowl. Place your fingers around the stem so that your body temperature doesn't change the serving temperature of the wine.
Of course, it's not quite that simple. Some glass manufacturers make a specific glass for specific grape varieties. Each glass has characteristics that bring out the best aromas and the best flavours of the variety.
Subscribe to:
Posts (Atom)